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Infusion's Red Duck CurryBar 333 Cocktail333 Summer Menu- Lamb Shank

Bar 333 – Menus

> Bar 333 & Three Lounge– Bar Food Menu

Monday – Sunday from 11am – late

                    LIGHT MEALS

                   TO SHARE

                    Antipasto plate – pastrami, salami, fetta, artichoke, sundried tomato, olives & hummus w turkish bread $14

> Infusion @ 333 – Pan Asian Cuisine Restaurant Menu

At Infusion, our dishes are designed to be shared. Banquet Menus are available (min. 4 people) $50pp/$60pp

> Wine List

Sparkling

Tyrrell’s Premium Brut, Hunter Valley, NSW 6.5/28
Evans & Tate 'Zamphire' , Margaret River, WA 9.0/39
Chandon NV Brut, Yarra Valley, VIC 60

White

Glenbawn Classic Dry White, Hunter Valley, NSW 6.5/28

Taylors 'Jaraman' Riesling, Clare & Eden Valley, SA 9.6/42

Innocent Bystander Pinot Gris, Yarra Valley, VIC  9.4/41

Villa Maria Sauvignon Blanc, Marlborough, NZ 9.9/43

Crowded House Sauvignon Blanc, Marlborough, NZ 7.9/34

Clifford Bay Sauvignon Blanc, Marlborough, NZ 9.9/43

Ra Nui Sauvignon Blanc, Marlborough, NZ 11/47

Voyager Estate Sauvignon Blanc Semillon, Hunter Valley, NSW 9.6/42

Cockfighter’s Ghost Semillon, Hunter Valley, NSW 8.2/35

Swings & Roundabouts Chardonnay, McLaren Vale, SA 8.5/36

Rose

Geoff Merrill Grenache Rose , McLaren Vale, SA 8.5/36

Red

Tyrrell’s Moores Creek Shiraz, Hunter Valley, NSW 6.5/28

Sticks Pinot Noir, Yarra Valley, VIC 9.2/40

Cockfighter’s Ghost Merlot, Hunter Valley, NSW 8.2/35

Evans & Tate Cabernet Merlot, Margaret River, SA 9.7/42
Katnook 'Founders Block' Cabernet Sauvignon, Coonawarra SA 10.2/45

Wynns Shiraz, Coonawarra, SA 9.9/43

> Cocktail Menu

Cocktail Carafes- Serve 4

Paradise Punch
Belvedere Vodka & Crème a la Fraise Des Bois mixed w grapefruit, lychee & fresh passionfruit. 32

Lychee Club
Canadian Club & lychee juice combined w fresh lime, mint & lychees, topped w dry ginger ale. 32

St Petersburg Sling
A twist on the classic.

Russion Standard Vodka, Cherry Liqueur & Chambord, finished off w fresh lime, guava & pineapple juice. 32

Cruzan Cucumber
Cruzan Cuban Rum & Orange Liqueur combined w fresh lime & cucumber, topped w lemonade. 32

Bliss
Paradiso Lychee Liqueur  & Midori mixed w lychee juice, orange juice & cranberry juice. 32

 

Classics

Bloody Mary
Chilli Infused 42Below Vodka, tomato juice & a dash of fresh lemon juice spiced w Worcestershire sauce, Tabasco, pepper & celery salt. 16.5

Cosmopolitan
Belvedere Citrus, Cointreau, lime & cranberry juice. Flawless! 16.5

Mai Tai
A complex combination of Bacardi 8, Cointreau & Apricot Brandy w a hint of almond shaken through fresh lime, mint, orange & pineapple juice. 16.5

Margarita
The infamous Mexican classic. Herradura Blanco Tequila, Cointreau & lime juice, crusted w sea salt flakes. 16.5

Singapore Sling
A newcomer to the 333 classics list.
South Gin, Benedictine & Cherry Brandy lengthened w bitters, pineapple & lemon juice. 16.5

Long Island Iced Tea
A mix of 42Below Vodka, Gin, Tequila, Rum & Cointreau w fresh lemon juice, layered over cola. 16.5

Mojito
Havana Club Rum, Tahitian limes, fresh mint & cane sugar, charged w soda. 16.5

Caprioska
A generous serve of 42Below Vodka muddled w juicy Tahitian limes & cane sugar. Can also be mixed w your choice of fruit! 16.5

Moscow Mule
42Below Vodka shaken w muddled fresh lime, sugar syrup & a dash of bitters, strained over crushed ice & finished off w ginger beer. 16.5

Old Fashioned
Muddled orange & maraschino cherries, stirred through sugar & bitters, lavished w Makers Mark Bourbon. 16.5

Licence to Chill
Cruzan Cuban Rum combined w muddled cucumber & mint, shaken w orange & cranberry juice 16.5

 

Welcome to First Grade
Give your taste buds a spanking!
42Below Vodka & Chambord w muddled granny smith apple, fresh passionfruit, cinnamon sugar syrup & apple juice. 16.5

Lychee & Cucumber Martini
A refreshing mix of 42Below Vodka paired w freshly muddled lychees & cucumber, topped w lemon, ginger liqueur & shaken. 16.5

Stop It! I like it!
A mischievous merging of 42Below Passionfruit & Bombay Sapphire Gin shaken w muddled orange, passionfruit pulp & a smack of sugar syrup.  16.5

Fresh French Martini
For the refined drinker.
42Below Vodka & Chambord shaken w muddled pineapple, blueberries & a hint of sweet gomme.  16.5

Espresso Martini
The perfect pick me up. Belvedere Vodka, Tia Maria & a shot of espresso shaken to a frothy chill.  16.5

333
Our signature cocktail.
A crisp combination of 42Below Kiwifruit, Apple Schnapps & Amaretto shaken w fresh kiwifruit & apple juice, finished w three slices of granny smith apple. 16.5

The Rockstar
A melodic mix of Belvedere Citrus & Apple Schnapps thrashed through apple & lemon juice, dusted w ground cinnamon. 16.5

Amaretto Sours
Disaronno Amaretto & a drizzle of cinnamon sugar syrup shaken w lemon & lime juice. 16.5

Toblerone
Our favourite guilty pleasure.
A creamy blend of Baileys, Tia Maria, Kahlua, Frangelico, chocolate & honey. 16.5

 

Le Poirer
Simply Elegant.
Ripened nashi pear & kaffir lime leaves, married w Belvedere Citrus Vodka, Pear Liqueur & lengthened w cloudy apple juice. 16.5

Vanilla Berry Collins
A sexy spin on the old classic.
Vanilla Liqueur, Crème de Framboise & Belvedere Citrus Vodka, flourished w fresh strawberries, raspberries & blueberries. 16.5

Bon Bon
Absolute Citron, Limoncello & Amaretto muddled w apple, blueberries & a touch of sugar . 16.5

 

Fresh Fruit Daiquiri
A balance of Havana Club Rum, sugar & lime, blended w your choice of strawberries, raspberries, blueberries, peach, mango or passionfruit. 16.5

 

French Knickers
A seductive mix of muddled wildberries, Bacardi, Vanilla De Madagascar, lime juice & vanilla sugar syrup, kissed w cranberry juice sipped through a raspberry sugar rim. 16.5

 

Guava Girl
42Below Vodka mingled w a flirtatious fusion of fresh strawberries, vanilla sugar syrup & sweet guava nectar. 16.5

 

Almond Twist
Sweet tooth? Indulge yourself w two scoops of vanilla ice cream covered w a shot of espresso, Frangelico, caramel & crushed almonds.12

 

Champagne Cocktails

Bellini
Fresh peach nectar & Crème de Peche shaken & topped w Chandon. 12

Perfection
Fresh guava nectar & Chambord shaken & topped w Chandon.12

Strawbubbles
42Below Vodka & strawberry puree shaken & topped w Chandon.12

Kir Royal
A dash of Crème de Cassis & muddled blueberries topped w Chandon.12