
Visit our ala carte Asian inspired restaurant for a sit down dinner function and enjoy a banquet menu.
Availability: 6-7:30pm onwards daily.
Capacity: Approximately 90
Our Asian inspired ala carte restaurant is available for private functions a first class dining experience. The Head Chef will design a banquet menu using a generous selection of dishes to be shared among the group.
| Area |
Infusion restaurant- Mezzanine Level |
| Capacity |
10-90 pax |
| Inclusions |
Full waiter service |
| Menu |
2 or 3 course banquet menu only |
| Price |
$55 for 2 course; $65 for 3 course |
| Beverages |
Pay on consumption (guests pay their own way) or on consumption bar tab. |
| Availability |
Open for groups of 10+ guests on Monday, Friday and Saturday nights. Arrival must fall between 6pm and 7:30pm.Please note Infusion is open to the public for dinner Tuesday to Thursdays |
Pool Room
Located on Bar 333′s lower level.
Offering two pool tables, lounge style seating, plasma screen and direct bar access – this space provides all kinds of entertainment in a comfortable and relaxed environment.
Availability: 4-7pm onwards (Mon-Thurs); 4-6pm onwards (Fri); 4-8pm onwards (Sat)
Capacity: Approximately 100
| Area |
Roped off semi private pool room area |
| Capacity |
100 pax |
| Inclussions |
2 x spring roll platter, 2 x salt & pepper calamari platter |
| Room Hire |
$250 |
| Menu |
Canape menu & bar food menu available |
| Beverages |
Pay on consumption (guests pay their own way) or on consumption bar tab. |
| A/V |
Plasma screen for presentations or showing sporting events. Laptop cable available if needed. Speaker & microphone available at additional hire charge. |
| Availability |
Arrival must fall between 4-7pm weekdays, 4-6pm Fridays and 5pm-9pm Saturdays. Areas are sectioned off until midnight |
Three Lounge Semi Private Room
Located on our mezzanine level, this area is set in its own private alcove behind partitioning, providing a more personal setting for your event.
Availability: 4-6pm onwards (Fri); 8pm onwards (Sat)
Capacity: Approximately 70
| Area |
Partitioned off corner section of Three Lounge |
| Capacity |
70-80 pax; can be extended for larger groups |
| Inclusions |
4 x spring roll platter, 4 x salt & pepper calamari platter |
| Room Hire |
$500 |
| Menu |
Canape menu & bar food menu available |
| Price |
$50 for 2 course; $60 for 3 course |
| Beverages |
Pay on consumption (guests pay their own way) or on consumption bar tab |
| A/V |
Speaker & microphone available at additional hire charge. |
| Availability |
Arrival must fall between 4-7pm weekdays, 4-6pm Fridays and 8-9pm Saturdays. Areas are sectioned off until midnight |
Three Lounge
Bar 333′s mezzanine level. The versatile layout of this large entertainment room ensures that groups of all sizes can be accommodated. Roped off sections can be booked for a room hire charge.
Availablilty: 4-7pm onwards (Mon-Thurs); 4-6pm onwards (Fri); 8pm onwards (Sat)
Capacity: All Sizes
| Area |
Roped off section sufficient for number of guests specified by organiser |
| Capacity |
All sizes |
| Inclusions |
2 x spring roll platter, 2 x salt & pepper calamari platter |
| Room Hire |
$250; exclusive hire involves minimum spend |
| Menu |
Canape menu & bar food menu available |
| Beverages |
Pay on consumption (guests pay their own way) or on consumption bar tab |
| A/V |
Speaker & microphone available at additional hire charge. |
| Availability |
Arrival must fall between 4-7pm weekdays, 4-6pm Fridays and 8-9pm Saturdays. Areas are sectioned off until midnight |