For bookings, please contact us on 9290 3333.
Situated on Bar 333’s mezzanine level and overlooking Regimental Square through floor to ceiling windows is Bar 333’s Infusion Restaurant.
Head Chef Nghia Dinh-vu and his team cook up a fabulous and fresh menu of delectable dishes inspired by flavours from across Asia and served up with a contemporary twist.
A constant fixture in the Sydney Morning Herald Good Food Guide since its opening in 2003, Infusion Restaurant provides the Sydney CBD with a much needed relaxed yet corporate dining venue with sensational and affordable dishes made to share amongst friends, colleagues and clients.
Be sure to book in advance to secure one of the many banquettes or a sought after table on the enclosed verandah.
Lunch:Monday-Friday from 12-3pm
Dinner: Monday-Thursday from 6pm
Dinner is also available on request on Monday, Friday and Saturdays for groups of 10 or more. Bookings must be made in advance. Banquet menu only. For bookings, please contact us on 9290 3333.
Situated on Bar 333’s mezzanine level and overlooking Regimental Square through floor to ceiling windows is Bar 333’s Infusion Restaurant.
Head Chef Nghia Dinh-vu and his team cook up a fabulous and fresh menu of delectable dishes inspired by flavours from across Asia and served up with a contemporary twist.
A constant fixture in the Sydney Morning Herald Good Food Guide since its opening in 2003, Infusion Restaurant provides the Sydney CBD with a much needed relaxed yet corporate dining venue with sensational and affordable dishes made to share amongst friends, colleagues and clients.
Be sure to book in advance to secure one of the many banquettes or a sought after table on the enclosed verandah.
Lunch:Monday-Friday from 12-3pm
Dinner: Monday-Thursday from 6pm
Dinner is also available on request on Monday, Friday and Saturdays for groups of 10 or more. Bookings must be made in advance. Banquet menu only.
