Published quarterly under the direction of the Philological Club of the University of North Carolina, these Studies contain original contributions by members of the Club, as well as carefully edited texts of original manuscripts and of scarce pamphlets. Of this volume, No. 1 furnishes a reprint of Wine, Beere, Ale and Tobacco, a Seventeenth Century Interlude, edited by James Holly Hanford; No. 2 contains a study of The Characters of Terence, by G. Kenneth G. Henry; No. 3 is devoted to an investigation of 'The Act Time' in Elizabethan Theatres, by Thorton Shirley Graves. The Wine, Beere and Ale interlude deserves particular mention, both as a specimen of the academic drama, and as an example of scholarly editing, with its interesting introduction and illuminating notes. In the publication of these Studies the Philological Club is doing splendid service to the cause of scholarship in the South.
Every year, health organizations bombard consumers with what they cant eatsalt, sugar, and fat are some of the usual suspects. But what about what we can eat? Readers will enjoy a welcome shift in perspective as they learn the tasty, healthy foods they should be eating, including vegetables, dairy, and even cocoa! With full-color photographs and easy-to-follow recipes, readers will devour information about the health properties of carrots, the inventive ways to use yogurt, and perhaps even the tenacity needed to bake bread. Fact boxes offer even more tasty tidbits to ready readers for lunch!
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