Master the mysteries of wine.
The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier.
Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines, fortified wines, beer and spirits.
More importantly, The Handbook explains theÂ responsibilities of a sommelier from both service and managerial perspectives. Readers explore their wine-related duties including: the developing of wine lists, identifying faulty wines, ordering, receiving, and storing wines, conducting inventory control, pricing, product research, cellar management, and the health and legal implications of wine consumption.
A comprehensive, one-stop resource to the character and best use of beverages, The Wine, Beer, and Spirits Handbook will help every student, chef, sommelier and wine enthusiast confidently master the mysteries of wine and other beverages.
Are you contemplating a career in the medical field; an M.D., D.O., Nurse Practitioner, Physician Assistant? If so, let a former practicing physician guide you through his own career from incubation through fruition, through the good and the bad. Let him describe for you forty years of primary care medical practice through a period of breath-taking advance and change as medical care transitions into the future. The need is greater than ever and will require more than a few good men and women. The author encourages you to join this group, but only if prepared to work hard and understand that true satisfaction resides in what you can do for others. Sheldon Cohen M.D. FACP
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