Bar 333






Bar 333

Beer - Beer Making - Beer Kit - Beer Tips

Drinking Beer - German Beer - Brewing Beer - Beer Recipe






German

RRP $48.99

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This is the first history of German to bridge the gap between 'handbook' level and the more specialized work available only in articles. It offers students and teachers a treatment of the subject that is up to date, comprehensive and stimulating. After an initial discussion of problems of language change and theoretical approaches (structuralist, generative and sociolinguistic) the author proceeds to integrate internal and external linguistic history by using the novel technique of perspective shift: a different level of language is used to illustrate each period up to the seventeenth century. Thus the first chapter deals with the pre-German background and Chapter II analyses the phonology of this period. The third chapter treats sociolinguistic developments in later medieval German, and the fourth its morphology. The last two chapters, which concern the modern period, provide a synthesis of recent material which is not easily available. complex work published in articles. * Provides a synthesis of material on the recent history of German not available elsewhere. * Linguistic history is presented as a rewarding, stimulating, and interpretative process. * Using a new technique which makes for clarity and economy, the author illustrates each sociolinguistic period up to the seventeenth century by a different level of language.


The Beer Diet (a Brew Story)

RRP $18.99

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"Forget every diet you've ever considered, because this one is the best one ever!" - Shepard Smith, Fox News Anchor My diet can beat up your diet. I'm not kidding. After one month of nothing but beer and sausage, I lost 14 pounds and cut my cholesterol in half. I did it without powders or pills, without blending food into sludge, and without getting divorced. I did it by drinking carb-loaded, gluten-filled, and alcohol-containing quality craft beer. I did it by eating fat-filled, chemically-injected, and highly-processed meat tubes of glorious sausage. And all under a doctor's supervision. Why did something that should be bad turn out to be so good? Here's the nasty truth about fad diets: The science behind them is questionable, if not pure crap. But that doesn't stop popular opinion, the news media, or quasi-celebrities from climbing on board the latest trend. As a result, an entire generation has been conditioned to think this food is good for you and that food is bad for you. It may make for an interesting talk show, but your stomach and a few billion years of evolution aren't watching. Like all living creatures, our bodies are designed to break down food into proteins, amino acids, and trace minerals - and use them. We get into trouble when we overload that system, shoving more food down the pipe than the system can handle. My doctor and I started with the proposition that, in moderation, you could eat just about anything and lose weight. We were right, but we made some unexpected discoveries along the way. Follow along as patient and physician walk you through this tasty - and a little buzzy - month-long journey to better health. "My new hero!" - Shmonty, 93.3 KDKB Morning Show Host



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Bar 333 Articles

Beer Beer Making Beer Kit Beer Tips
Drinking Beer German Beer Brewing Beer Beer Recipe
Beer Ingredients Love Beer

Bar 333 Books

Beer Beer Making Beer Kit Beer Tips
Drinking Beer German Beer Brewing Beer Beer Recipe
Beer Ingredients Love Beer

Bar 333